EDIBLE LIVING RECIPE INDEX

All my best recipes, all in one place.

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Hello!

We’ve got a big week coming up here at Edible Living. On the heels of our latest trip to Hungary, we’re launching our first annual Hungarian Food Appreciation Week, an exciting lineup of new recipes, stories, Q&As, and a Hungarian food glossary.

First, though, I want to make an important resource available to all of you at the beginning of fall: the all-things Edible Living Index, one-stop shopping for all my best recipes in one place. If this newsletter were a cookbook (in a sense, it is!), consider this the Table of Contents. This is the spot you can come to if you can’t find the chicken dinner you’ve come to rely on, want to pull up the power cups, or my best chocolate chip cookies on the fly. It’s all here.

There’s a lot of gems here! We’re coming up on my third full year on Substack, so you can catch up on anything you missed, even if you haven’t been a subscriber since the beginning. A reminder that though some recipes are free when they are first released, all recipes go behind a paywall after a month. These posts represent years of work, and the only way I can keep producing for you is to cover the cost of my time and ingredients (this isn’t a profit situation yet, but breaking even is essential to keep going!)

To that end, I’m offering a 20% discount to everyone here to sign up for unlimited access to all my travel guides, recipes, and more. A reminder that if you subscribe during a “20% off forever” sale, you’ll be grandfathered into that annual rate, even if my subscription costs go up in the future. This nets out to $3/month, less than the cost of a Starbucks latte, for a bundle of delicious resources each month.

I hope this resource keeps you and your family in good meals and memories all year round. Find the Index below.

xx

Sarah

This letter wouldn’t be possible without YOU! Enormous thanks to all who choose to support my work with a paid subscription. Other ways to support me: share this post with friends, and buy and gift my books, available below.

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THE EDIBLE LIVING INDEX

BREAKFAST + BRUNCH

Best Berry Scones* (pictured)

Cranberry-Ginger Scones

Toasted Semolina Raisin Scones 

Melt-In-Your-Mouth Cinnamon Waffles with Stone Fruit and Berries

My favorite Summer Pancake (tender and light—with smashed raspberries!)

Oatmeal Yogurt Pancakes with Blackberry Crush (crowd favorites!)

Johnny Cakes with Sour Cherries

Swedish Pancakes

Savory Granola Bowl with Radishes and Snap Peas 

Tender Gluten-Free Pumpkin Pancakes or Waffles

Oatmeal Yogurt Pancakes with Blackberry Crush

Puffy Ukrainian Pancakes

Lemon Ricotta Waffles

Bacon, Egg, and Avocado Toast with Turmeric Drizzle* (pictured)

Moroccan-Spiced Tomato Toast

Turkish Eggs with Garlicky-Yogurt, Feta, Greens, and Chile Sauce

Anytime-Meal-Worthy Congee 

Olga’s Birdseed Granola with Fennel and Dried Cherries

Perfect Creamy Porridge

Strawberry, Banana, Maple, and Rose Porridge

Peanut Butter, Honey, and Chocolate Porridge  

Pumpkin Seed Butter and Marmalade Porridge 

Mortadella and Fontina Slab Pie

Fennel and Alpine Cheese Quiche

Save-the-Day Spinach Pie

Chilaquiles 

Molletes 

SALADS

Salad Nicoise 

Big, Chunky Greek Salad

Peaches with Burratta, Proscuitto and Fresh Herbs

The Best Melon Salad (with Snap Peas and Ricotta)

Prosciutto and Melon with Kale and Caper Berries 

Whipped Feta with Plum, Tomato and Avocado Salad

Grilled Corn, Tomato and Avocado Pasta Salad 

Yellow Beets and Mandarins, with Fried Shallots and Herbs

Citrus and Fennel Salad with Pickled Peppers and Dill

Avocado Ceaser Salad With Crispy Chickpeas

Bitter Green Salads with Citrus and Hazelnuts

Winter Greens and Persimmon Salad with Ricotta and Avocado

Pear, Fennel, and Celery Salad with Buttermilk Blue Cheese* (pictured)

Winter Radish and Kale Salad with Citrus and Herbs

Radicchio with Feta, Pistachios, and Salted Honey

Fried Risotto (Aracini) and Radish Salad* (pictured, top)

SOUPS

Yellow Tomato and Peach Gazpacho with Croutons 

Late Summer Minestrone with Corn, Zucchini and Kale 

Celery Root Soup with Radish, Fennel-Roasted Chickpeas and Herbs

Pumpkin Miso Ramen with Kale, Crushed Peanuts, and Chile Oil

Miso Ramen with Tofu, Radish, Snap Peas and Avocado

Turmeric-Ginger Lentil Soup with Yogurt and Lemon

Creamy Cauliflower Soup with Crispy Spiced Chickpeas, Radishes and Herbs

Winter Minestrone with Squash and Gremolata

Spicy Kabocha Squash Soup with Dill, Radish and Avocado

Pozole Verde* (pictured)

White Bean Soup with Croutons and Shaggy Pesto

Red Lentil Soup (Dal)

DINNER

Mahi Mahi Kebabs with Avocado Pesto and Herbs

Seared Swordfish with Tomatoes, Olives, and Frizzled Leeks

Spiced Swordfish with Burst Tomatoes and Greens

Andrea’s Mushroom Ragu

Brothy Hungarian Gulyas

Big Flavor, Double the Vegetables Pot Roast

Make-Ahead Lasagna

Sicilian Style Pizza (Grandma Pie)

Braised Short Rib Supper

Magic Pork Shoulder

Sara Forte’s Chicken Parmesan Meatballs

Spring Chicken Pot-Au-Feu

Oven-baked Chicken with Lemon and Olives* (pictured)

Green Curry with Spring Vegetables and Avocado 

Snow Day Risotto with Pan-Roasted Mushrooms

Melted Tomato Spaghetti 

Big-Flavor-Bolognese

Tagliatelle with Spicy Tomatoes, Shrimp, and Aged Feta

Spaghetti with Sweet Corn and Chanterelles 

Summer Seafood Pasta

Lemon Bucatini with Shrimp and Chile Flakes

Tortellini with Scallions, Shallots, and Spring Vegetables 

Orecchiette with Ricotta and Swiss Chard 

Jenny Rosenstrach’s Pasta with Broccoli Pesto 

SIDES + SAUCES

Roasted Carrots with Olives and Lime* (pictured)

Best Fried Zucchini 

Za’atar Grilled Eggplant and Zucchini

Creamy Root Vegetable Mash

Avocado Hummus Platter

Does-It-All Green Sauce

Romesco Sauce

Pickly-Chive Ranch

Tahini Sauce

Tahini Green Goddess 

Spicy Tomatillo-Lime Sauce

Shallot-Miso-Lemon Vinaigrette 

Creamy Parmesan Dressing (like Caesar, but different)

Good-With-Everything Pickled Onions

BISCUITS + BREADS

Cheddar Cornmeal Biscuits

Flakey Buttermilk Biscuits

My Best Cornbread 

Spring Onion and Fennel Focaccia * (pictured)

Pull-Apart Focaccia  

Butter Pecan Banana Bread

Gluten-free Chocolate Chip Banana Bread

The New New Banana Bread

Cranberry Snacking Cake 

COOKIES, CAKES AND OTHER DESSERTS

Chocolate Chip Cookies (for Modern Times)

Miso Dark Chocolate Chip Cookies

Double Chocolate Crinkle Cookies

Crinkly Ginger Molasses Cookie

Triple Ginger-Chocolate Chunk Cookies

Iced Snickerdoodles with Cream Cheese Frosting

Double Chocolate Shortbread

Perfect Ratio Oatmeal-Raisin Cookies

Peanut Butter Chocolate Cookies 

Best (Timeless) Linzer Cookies

Hungarian Walnut Kifli (Walnut Crescent Cookie)

Gluten-Free Double Chocolate Blondies

Raspberry Ripple Ice Cream Cake

Almost Famous Cranberry Almond Bundt Cake

Glazed Apple Cider Donut Cake  

Olive Oil and Mandarin Cake

Apple Olive Oil Cake

Lemon Polenta Sheet Cake

Strawberry Sheet Cake

Semolina Almond Lemon Cake

Easy Italian Apple Cake (Gluten-Free)

Rhubarb Upside Down Cake (my mom’s way—the best!)

Chocolate-y Chocolate Cake

Flourless Chocolate Brownie Cake

Decadent Chocolate Pudding

Deep Dark Chocolate Cheesecake

Easy Caramel Flan

Bittersweet Chocolate Tart with Sea Salt

Easy Apple Tart Tatin

Easy Rhubarb Torte

Orange, Olive Oil, and Almond Torte

Chocolate Banoffee Pie

Lazy Chef’s Rhubarb Pie

Pear and Plum Galette

Peach and Almond Galette by Susan Spungen

Chocolate Stratiatella Pavlova

Rosewater and Rhubarb Pavlova

Raspberry Rhubarb Crumble

Rhubarb Compote

Homemade Cinnamon Churros* (pictured)

Peanut Butter and Chocolate Lovers Rice Krispy Treats

Honey Graham Cracker Squares

Chocolate Tahini Power Cups