EDIBLE LIVING by Sarah Copeland

EDIBLE LIVING by Sarah Copeland

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EDIBLE LIVING by Sarah Copeland
EDIBLE LIVING by Sarah Copeland
BEYOND-EASY HERBY YOGURT BISCUITS

BEYOND-EASY HERBY YOGURT BISCUITS

The yummiest, no-skills required holiday biscuit from Jessie Sheehan's new savory baking book, Salty Cheesy Snackable Bakes

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Jessie Sheehan
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Sarah Copeland
Nov 20, 2024
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EDIBLE LIVING by Sarah Copeland
EDIBLE LIVING by Sarah Copeland
BEYOND-EASY HERBY YOGURT BISCUITS
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Even if you’ve never made biscuits, I promise—you can make these!

Hello!

Somewhere before (I can’t remember where), I wrote about the first time I made Thanksgiving dinner, top to tail, for my family—less than a year out of culinary school. There were copious amounts of butter, luscious cream, a ricer (no lumps in my mashed potatoes, thank you!), silky …

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A guest post by
Jessie Sheehan
4x cookbook author, including Salty Cheesy Herby Crispy Snackable Bakes and its sweet sibling, Snackable Bakes, a NYT's Best Cookbook 2022; host of the baking podcast, She's My Cherry Pie; has contributed recipes to WaPo, BA, NYT, Food52 and more
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© 2025 Sarah Copeland
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