EDIBLE LIVING by Sarah Copeland

EDIBLE LIVING by Sarah Copeland

ITALIAN APPLE CAKE

Giulia Scarpaleggia's beloved family recipe, from Cucina Povera

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Sarah Copeland and Giulia Scarpaleggia
Oct 03, 2023
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It’s a sparkling October day, the kind you feel deeply guilting wasting at a desk—especially after last weekend’s deluge in New York (the garden is crawling …

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A guest post by
Giulia Scarpaleggia
Born and bred Tuscan food writer and cookbook author, cooking class instructor. I live in the Tuscan countryside with my family. Our seventh cookbook, Vegetables the Italian Way, out now!
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