A PASTA, FOR SPRING
an easy, luscious 20-minute dinner (starring ricotta!), and six other spring/summer winners
I’m popping in a little earlier this week, with an (easy) recipe. The rest of the week will be dedicated to a PORTUGAL DISPATCH and, there’s OOOOOH so many baked goods to share with you coming up, so I thought we should pause a moment for dinner. More precisely, for pasta.
Between now and September there will be lots of occasions. Mother’s Day…