EDIBLE LIVING by Sarah Copeland

EDIBLE LIVING by Sarah Copeland

SPAGHETTI WITH CORN AND CHANTERELLES

Corn, again? Why yes, but make it extra: Corn and Kale Risotto, plus Pasta with Sweet Corn and Chanterelles, Corn Chowder, and six more corn dinners to lean on right now

Aug 16, 2023
∙ Paid

Hello—and happy mid-week!

Do you ever see something on someone’s Instagram or newsletter—and you have that Must Make It Now feeling? This happened last week with Colu Henry Corn Chowder, and again when I saw Hetty Lui McKinnon’s latest: corn pudding. It sent me sailing down the highway of best corn recipes from my own repertoire, straight to this beloved spaghetti dinner that is s…

Keep reading with a 7-day free trial

Subscribe to EDIBLE LIVING by Sarah Copeland to keep reading this post and get 7 days of free access to the full post archives.

Already a paid subscriber? Sign in
© 2026 Sarah Copeland · Publisher Privacy ∙ Publisher Terms
Substack · Privacy ∙ Terms ∙ Collection notice
Start your SubstackGet the app
Substack is the home for great culture