A SUMMERY, GRILLED VEGGIE DINNER
Plus: a new favorite book, a sauce for all occasions and desserts for The Big Weekend!
Summer is un-officially here, and with it some 90-degree nights that call for taking dinner (and the heat and messes that go with it)—outside. My favorite time of year.
Both Sunday night and last night, we had friends over for dinner in that low-key, impromptu hey the grill is on, why don’t you come over kind-of-way. It was a perfect reminder how …
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