EDIBLE LIVING by Sarah Copeland

EDIBLE LIVING by Sarah Copeland

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EDIBLE LIVING by Sarah Copeland
EDIBLE LIVING by Sarah Copeland
CRISPY FRIED ZUCCHINI

CRISPY FRIED ZUCCHINI

...for the win: for front porch hangs, Italy vibes and slow summer nights

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Sarah Copeland
Jun 26, 2023
∙ Paid
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EDIBLE LIVING by Sarah Copeland
EDIBLE LIVING by Sarah Copeland
CRISPY FRIED ZUCCHINI
9
1
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Welcome!! ♡ For just $5/month paying subscribers support new recipes arriving in your inbox each week. Upgrade to paid below for full access to recipe archives, travel guides and more. ♡

Hello!

Greetings from a very brief staycation. Greta and I are tucked into a stunningly restored 1750s estate down the road from our home for a couple of nights—a belat…

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