EDIBLE LIVING RECIPE INDEX
All my best recipes, all in one place.
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Hello!
We’ve got a big week coming up here at Edible Living. On the heels of our latest trip to Hungary, we’re launching our first annual Hungarian Food Appreciation Week, an exciting lineup of new recipes, stories, Q&As, and a Hungarian food glossary.
First, though, I want to make an important resource available to all of you at the beginning of fall: the all-things Edible Living Index, one-stop shopping for all my best recipes in one place. If this newsletter were a cookbook (in a sense, it is!), consider this the Table of Contents. This is the spot you can come to if you can’t find the chicken dinner you’ve come to rely on, want to pull up the power cups, or my best chocolate chip cookies on the fly. It’s all here.
There’s a lot of gems here! We’re coming up on my third full year on Substack, so you can catch up on anything you missed, even if you haven’t been a subscriber since the beginning. A reminder that though some recipes are free when they are first released, all recipes go behind a paywall after a month. These posts represent years of work, and the only way I can keep producing for you is to cover the cost of my time and ingredients (this isn’t a profit situation yet, but breaking even is essential to keep going!)
To that end, I’m offering a 20% discount to everyone here to sign up for unlimited access to all my travel guides, recipes, and more. A reminder that if you subscribe during a “20% off forever” sale, you’ll be grandfathered into that annual rate, even if my subscription costs go up in the future. This nets out to $3/month, less than the cost of a Starbucks latte, for a bundle of delicious resources each month.
I hope this resource keeps you and your family in good meals and memories all year round. Find the Index below.
xx
Sarah
This letter wouldn’t be possible without YOU! Enormous thanks to all who choose to support my work with a paid subscription. Other ways to support me: share this post with friends, and buy and gift my books, available below.
THE EDIBLE LIVING INDEX
BREAKFAST + BRUNCH
Best Berry Scones* (pictured)
Toasted Semolina Raisin Scones
Irina Georgescu’s Czech Breakfast Buns with Poppy Seeds, Curd Cheese, and Jam
My Best Blueberry (or Cranberry) Muffins
Melt-In-Your-Mouth Cinnamon Waffles with Stone Fruit and Berries
My favorite Summer Pancake (tender and light—with smashed raspberries!)
Oatmeal Yogurt Pancakes with Blackberry Crush (crowd favorites!)
Mixed Grain Hot Cereal with Sour Cherries and Cream
Johnny Cakes with Sour Cherries
Savory Granola Bowl with Radishes and Snap Peas
Tender Gluten-Free Pumpkin Pancakes or Waffles
Oatmeal Yogurt Pancakes with Blackberry Crush
Bacon, Egg, and Avocado Toast with Turmeric Drizzle* (pictured)
Turkish Eggs with Garlicky-Yogurt, Feta, Greens, and Chile Sauce
Tahini Granola with Five Seeds + Brown Sugar Crunch
Olga’s Birdseed Granola with Fennel and Dried Cherries
Winter Muesli with Chia, Ginger, and Fresh Fruits
Mixed Grain Hot Cereal with Sour Cherries and Cream
Amaranth and Millet Porridge with Figs and Papaya
Strawberry, Banana, Maple, and Rose Porridge
Peanut Butter, Honey, and Chocolate Porridge
Pumpkin Seed Butter and Marmalade Porridge
Mortadella and Fontina Slab Pie
Fennel and Alpine Cheese Quiche
SALADS
Peaches with Burratta, Proscuitto and Fresh Herbs
The Best Melon Salad (with Snap Peas and Ricotta)
Prosciutto and Melon with Kale and Caper Berries
Whipped Feta with Plum, Tomato and Avocado Salad
Grilled Corn, Tomato and Avocado Pasta Salad
Yellow Beets and Mandarins, with Fried Shallots and Herbs
Citrus and Fennel Salad with Pickled Peppers and Dill
Avocado Ceaser Salad With Crispy Chickpeas
Bitter Green Salads with Citrus and Hazelnuts
Winter Greens and Persimmon Salad with Ricotta and Avocado
Pear, Fennel, and Celery Salad with Buttermilk Blue Cheese* (pictured)
Winter Radish and Kale Salad with Citrus and Herbs
Radicchio with Feta, Pistachios, and Salted Honey
Fried Risotto (Aracini) and Radish Salad* (pictured, top)
SOUPS
Yellow Tomato and Peach Gazpacho with Croutons
Anise Thorogood’s Lemon Broccoli Soup with Miso and Fresh Lentils
Late Summer Minestrone with Corn, Zucchini and Kale
Celery Root Soup with Radish, Fennel-Roasted Chickpeas and Herbs
Pumpkin Miso Ramen with Kale, Crushed Peanuts, and Chile Oil
Miso Ramen with Tofu, Radish, Snap Peas and Avocado
Turmeric-Ginger Lentil Soup with Yogurt and Lemon
Creamy Cauliflower Soup with Crispy Spiced Chickpeas, Radishes and Herbs
Winter Minestrone with Squash and Gremolata
Spicy Kabocha Squash Soup with Dill, Radish and Avocado
Pozole Verde* (pictured)
White Bean Soup with Croutons and Shaggy Pesto
Jeremy Salomon’s Radish Soup with Semolina Dumplings
DINNER
Mahi Mahi Kebabs with Avocado Pesto and Herbs
Seared Swordfish with Tomatoes, Olives, and Frizzled Leeks
Spiced Swordfish with Burst Tomatoes and Greens
Big Flavor, Double the Vegetables Pot Roast
Sicilian Style Pizza (Grandma Pie)
Sara Forte’s Chicken Parmesan Meatballs
Oven-baked Chicken with Lemon and Olives* (pictured)
Green Curry with Spring Vegetables and Avocado
Snow Day Risotto with Pan-Roasted Mushrooms
Tagliatelle with Spicy Tomatoes, Shrimp, and Aged Feta
Spaghetti with Sweet Corn and Chanterelles
Lemon Bucatini with Shrimp and Chile Flakes
Bucatini with Wild Mushrooms and Lentils
Tortellini with Scallions, Shallots, and Spring Vegetables
Orecchiette with Ricotta and Swiss Chard
Jenny Rosenstrach’s Pasta with Broccoli Pesto
Luisa Weiss’s Swabian Noodles with Mountain Cheese and Caramelized Onions
SIDES + SAUCES
Roasted Carrots with Olives and Lime* (pictured)
Za’atar Grilled Eggplant and Zucchini
Maple Cinnamon Squash Agrodolce
Shallot-Miso-Lemon Vinaigrette
Creamy Parmesan Dressing (like Caesar, but different)
Good-With-Everything Pickled Onions
BISCUITS + BREADS
Jessie Sheehan’s Herby Yogurt Biscuits
Jessie Sheehan’s Sage Butter Scones
Spring Onion and Fennel Focaccia * (pictured)
Anise, Rosemary, and Golden-Raisin Focaccia
Luisa Weiss’s Braided German Sweet Bread
Gluten-free Chocolate Chip Banana Bread
COOKIES, CAKES AND OTHER DESSERTS
Chocolate Chip Cookies (for Modern Times)
Miso Dark Chocolate Chip Cookies
Double Chocolate Crinkle Cookies
Chewy Pumpkin Chocolate Chip Cookies
Crinkly Ginger Molasses Cookie
Triple Ginger-Chocolate Chunk Cookies
Iced Snickerdoodles with Cream Cheese Frosting
Perfect Ratio Oatmeal-Raisin Cookies
Peanut Butter Chocolate Cookies
Best (Timeless) Linzer Cookies
Hungarian Walnut Kifli (Walnut Crescent Cookie)
Gluten-Free Double Chocolate Blondies
Raspberry Ripple Ice Cream Cake
Almost Famous Cranberry Almond Bundt Cake
Easy Italian Apple Cake (Gluten-Free)
Rhubarb Upside Down Cake (my mom’s way—the best!)
Flourless Chocolate Brownie Cake
Deep Dark Chocolate Cheesecake
Bittersweet Chocolate Tart with Sea Salt
Orange, Olive Oil, and Almond Torte
Peach and Almond Galette by Susan Spungen
Chocolate Stratiatella Pavlova
Homemade Cinnamon Churros* (pictured)
Giulia Scarpaleggia’s Warm Apple Fritters
All the pinches of love and the little parts you add to your recipes make them so beautiful to look at and amazing to eat! I am excited to share your exclusive discount to my friends!!
Been waiting for this! What a treasure!!