Hi, I’m Sarah Copeland.

AWARD-WINNING COOKBOOK AUTHOR, travel enthusiast, writer, gardener, and curator of good living. I've spent 20 years writing and developing content and recipes for the brands you love and trust: New York Times Cooking, Food Network, Food & Wine, Saveur, Real Simple, and Martha Stewart Living, among others.

I spent much of that time sharing stories and recipes on and off camera—hosting a cooking show on Food Network, appearing on morning shows, and working with renowned brands like Anthropologie, Le Crueset, and Crate & Barrel.

At the heart of my work is always the love of story—and the relatable, undeniably beautiful human experience. I share stories through food, words, recipes, and imagery.

This newsletter aims to inspire an appetite for life—for understanding and connecting with ourselves and our families. Sometimes we’ll lean recipe-heavy, some work will be in depth-travelogues and how-tos, and other times you’ll find this to be a gathering place of ideas and inspiration—jumping off points for your next great moment with the ones you love.

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I post on Instagram and my JOURNAL from time to time, but when you subscribe to Edible Living on Substack, every new edition goes directly to your inbox, with a more personal touch—and lots of topics, details, and guides I don’t share anywhere else. It’s a conversation that I hope feels like a private visit to my kitchen table, each week.

AT YOUR PACE

The online world is fast. Here I hope here we can slow down to read words and intentions meant to nourish, and grow—together. Subscribers will get an article or a custom recipe from me 3 x a month, to enjoy at their own pace. Paid subscribers will also receive one extra article each month, including full access to all curated travel guides, recipes, Q + A’s, personal essays, and full access to all my archives.

For less than the cost of a latte each week, you also get insider access to me and two decades of culinary knowledge, advance notice on events and classes, and bespoke products from our custom workshop.

Thanks for coming—I'm glad you're here.