We're in FOOD & WINE!!! Sharing a peek into our life in Hungary, plus Nagymama's lacy palacsinta (Hungarian pancakes), homemade Lekvar (fruit butter), tangy fruit soup and a buttery plum cake.
I just devoured (pun intended) your piece in my food and wine. ❤️
So beautiful! Each recipe looks divine can't wait to try!
I happened to be at the airport on our way to Hawaii when I picked up a copy of Food and Wine. I was so happy to see your article! It reminded me of my Hungarian aunts and cousins making sárgabarack lekvár every summer. I have a jar of their lekvár in my fridge right now and I feel a sudden urge to make palacsinta. Cooking Hungarian means cooking with the seasons - I just made a pot of lecsó today with peppers from my garden and farmer’s market tomatoes!
Congratulations! I will be getting my magazine soon and I wish nothing but the best for all of you!
How beautiful, Sarah! Your words are moving, and show the deep connection, respect, and love you have for Hungary, and your home away from home. Now I'm off to read all the recipes. I have already set my eyes on the apricot fruit butter and palacsinta.
Such lovely news Sarah, congratulations! Can’t wait to find my copy of Food and Wine! You should be so proud of yourself and the hard work and long hours to get to print. Bravo!
What wonderful news to wake up to, Sarah. I will be sure to buy a copy of Food and Wine to share with others. Looks full of joy and lovely recipes. Well done.
So beautiful, Sarah! I can't wait to dive in!
I love this so much and can't wait to see it in print and read your words. Not sure how you say "Brava" in Hungarian! xx
Beautiful! Can't wait to read the story.
So, so beautiful ...
Sarah, Congratulations! We’re so proud of you and all of your accomplishments.
Looking forward to seeing your article.