TO HUNGARY, WITH LOVE

We're in FOOD & WINE!!! Sharing a peek into our life in Hungary, plus Nagymama's lacy palacsinta (Hungarian pancakes), homemade Lekvar (fruit butter), tangy fruit soup and a buttery plum cake.

Hello!!

I’m writing you with the bubbly, joyous sensation when something you’ve worked really hard on for a very long time is out in the world. I’ve had that sensation before (as with, writing four books that each took two to three years to make) but—this is different. This week the June Issue of Food & Wine magazine landed on newsstands with this headl…