Currently awaiting my Bacon & Leek Quiche is set and cool so that we can enjoy a breakfast for dinner. This one looks incredible as well and love the idea for quiche's for lunch too!
I just joined and I already know that I will love your posts. Thanks for the recipe. I love fennel. I have all of the ingredients except the cream which I will pickup. I can’t wait to try this. Happy New Year!
Currently awaiting my Bacon & Leek Quiche is set and cool so that we can enjoy a breakfast for dinner. This one looks incredible as well and love the idea for quiche's for lunch too!
I just joined and I already know that I will love your posts. Thanks for the recipe. I love fennel. I have all of the ingredients except the cream which I will pickup. I can’t wait to try this. Happy New Year!
Dear Sarah -
Thank you for your wonderful photograph of the delicious dish. It is called in Swiss: Chaese Waehi ...
I love fennel. Yum.
I love this! I was just talking to someone the other day about eating that exact way and that same saying. Happy New Year to you! xx