12 DAYS OF COOKIES: SIX MORE SUGARED, SPARKLY GEMS FOR YOUR COOKIE BOXES
A Mini Holiday Cookie Cookbook for you!! My 10 best holiday cookies, all in one place. Merry Christmas, to you.
Hello!
Thank you for hanging in for my 12 days of Cookies (that didn’t exactly stay in order!). We had a few hiccups this week (read: sick kids), but this last and final cookie post includes links to the remaining six cookies, rounding us up to an even twelve (ten of mine, two guest recipes). Here’s an easy list to dive into and bake from:
12 Days of Cookies
Rugelach (Eastern Europe)
Butter Breton Cookies (France)
Buttery Chocolate Thumbprints (Germany, Scandinavia)
Peanut-Butter and Chocolate Cookies (America)
Crinkly Ginger Molasses Cookies (America)
Chocolate-Apricot Isler Cookies (Hungary, Austria)
Best Timeless Linzer Cookies (Austria, Hungary)
Double Chocolate Shortbread (England)
Walnut Kifli Cookies (Hungary)
Thousand Layer Chocolate Chip Cookies (America)
Ice Chai Snickerdoodles (German, India, America)
But wait, there’s more! Long before the buzz of this season set upon us, we prepared a dazzling mini COOKIE COOKBOOK, with my TEN FAVORITE HOLIDAY COOKIES from the list above in an easy-to-print and pack (should you be traveling this holiday) PDF with recipes and photos for every cookie. See the cover here; she’s a beauty.
Paid subscribers, this is my Christmas gift to you. It is loaded with my love and care and comes with enormous thanks for your support this year. Scooch to the very bottom of this post for a link to download the PDF for free, to print and/or bind and keep for all Christmases to come.
For those who haven’t become full-access members yet, you can purchase the COOKIE E-BOOK here or upgrade below before my holiday sale ends (cruise through the photos below for a peek at what’s included).
Lots of love and happy cookie baking to all.
xx
Sarah
HOLIDAY SALE ✨ I’m extending my 20% off offer through December 25. When upgrade to a paid subscription this week, you’ll get my best ever price of just $36/year (prices go up to $55/year on Jan 1). A paid subscription also grants you access to the entire 160 recipe database, including any you may have missed. ♡ Use this “20% off forever link” to make sure you’re upgrading at the sale price!
HOLIDAY GIFTING: ✨
A reminder that my cookbooks make a wonderful holiday gift. Signed copies are stocked in many bookstores (like Kingston Social, if you’re in Upstate, NY) or can be quickly delivered if you order them online. Package it with a gift subscription to this newsletter for someone who wants to go deeper with me next year. Here’s what they’ll get: 50 new recipes, 6 strategy guides, 6 travelogues, recipe round-ups, personal essays, recipe PDFs, and a handful of live classes per year.
BONUS: ✨
In 2025, I’ll be offering premium in-person private cooking workshops and dinner parties, (like the one I did this past Monday night: a Hungarian Christmas feast for 40 people), for people in the New York metro area, Upstate New York, or CT. Contact me HERE if you’re interested in gifting this for someone special this year.
