12 Comments

After reading this post , I’m ready to lick my phone.

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I will be making this bewitching galette as soon as I can. I can't wait, but I became allergic to stone fruits recently, bah humbug! So, I will be making this with apple and pear! I spent today making pumpkin spice challahs. Tiring, but worth it! I have never had sausage gravy; it must be a southern love. All of my relatives were from Europe, and I never had the opportunity to taste that kind of food.

You are lucky! What wonderful memories you have! I am lucky to subscribe to your writings! Thank you!

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Love this story, and all the gumption of those Women! Defiantly making this beautiful galette xxo

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Happy Birthday, Aunt Dorothy!

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Please send the recipe for sausage gravy. Thank you, Sarah

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I so enjoyed reading this post, and especially loved your vivid description of your grandmother. And also loving all the apple recipes I'm seeing, including this beautiful galette/cobbler.

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