Pillowy poppy seed brioche rolls with curd cheese and jam — an early Easter bake from Irina Georgescu's newest book, Danube.
Oh my!
Suddenly I’m dreaming of Romania! And the joy of birdsong in spring. And those delicious looking buns…
I've get dough resting now overnight (curious to see if the flavor of objects even more with a 24 hour rest!) and wish you could come for breakfast in the morning! 🤍
Sighhhhh same!!!!
Delightful, Sarah! Makes me want to bake!
I'm putting together a batch of dough now--not even waiting until breakfast. x
Sarah, I ask that you email because I am not well. I have to tell you something
Dear Christine, I'm so sorry to hear it! Wishing you light and healing always ❤️🩹
Oh my!
Suddenly I’m dreaming of Romania! And the joy of birdsong in spring. And those delicious looking buns…
I've get dough resting now overnight (curious to see if the flavor of objects even more with a 24 hour rest!) and wish you could come for breakfast in the morning! 🤍
Sighhhhh same!!!!
Delightful, Sarah! Makes me want to bake!
I'm putting together a batch of dough now--not even waiting until breakfast. x
Sarah, I ask that you email because I am not well. I have to tell you something
Dear Christine, I'm so sorry to hear it! Wishing you light and healing always ❤️🩹