5 Comments

Sarah, you are a rock star! I am going to make those pumpkin cookies by the end of this day. I will let you know how they come out.

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Woot!! Im so excited to hear what you think! We just ate second- day cookies for work day lunch (after a big chopped radish and celery salad) and i think they are even better on day two. The pumpkin purée keeps the moisture level just right.

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Absolutely delicious cookies!! Made them late evening and like you said, they are even better after refrigerated overnight, fantastic!

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These sound dreamy. If attempting to make gluten free, what should I do? Thank you! 🎃

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These look amazing! Can’t wait to try! Also thanks for sharing the other pumpkin recipes at the end-they also look wonderful!

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