Plus: 12 delicious ways to make the most of pumpkin season (a soothing pumpkin ramen, gluten-free pumpkin waffles, a pumpkin snacking cake and so much more)!
Woot!! Im so excited to hear what you think! We just ate second- day cookies for work day lunch (after a big chopped radish and celery salad) and i think they are even better on day two. The pumpkin purée keeps the moisture level just right.
Sarah, you are a rock star! I am going to make those pumpkin cookies by the end of this day. I will let you know how they come out.
Woot!! Im so excited to hear what you think! We just ate second- day cookies for work day lunch (after a big chopped radish and celery salad) and i think they are even better on day two. The pumpkin purée keeps the moisture level just right.
Absolutely delicious cookies!! Made them late evening and like you said, they are even better after refrigerated overnight, fantastic!
These sound dreamy. If attempting to make gluten free, what should I do? Thank you! 🎃
These look amazing! Can’t wait to try! Also thanks for sharing the other pumpkin recipes at the end-they also look wonderful!