Great granola! We're in the midst of a Nor'easter here in New Hampshire and making granola seemed like a good choice since we can't go anywhere. I made it for lunch and served it with plain yogurt. Didn't have any cherries so added dried cranberries; no millet so tossed in hemp hearts. It's delicious and a keeper recipe for sure. I don't have sweet tooth at all and might cut out the brown sugar next time, as the maple syrup may make it sweet enough for us. Thanks for sharing this recipe.
This is beautiful, Sarah. I too know the window of little feet and snuggles is closing soon, and have been feeling it so hard. I look forward to trying this recipe. I love making granola with the boys. I call it a “kitchen sink” meal. Everyone can add a little bit of what they love and then serve it over some yogurt with berries. I love making mine with olive oil. I just love the flavor it adds.
I have to go shopping for these items. My fennel seed is way expired, sadly. I want to make this a pumpkin granola, how would I do this? I guess I will have to order Hot Sheet. I have your Newlywed Book, finally. Great stuff in there, you don't have to be a newlywed, though. I guess I will have to get going into a Spice Store very soon. We have a great one in DC. Love your essay!
Great granola! We're in the midst of a Nor'easter here in New Hampshire and making granola seemed like a good choice since we can't go anywhere. I made it for lunch and served it with plain yogurt. Didn't have any cherries so added dried cranberries; no millet so tossed in hemp hearts. It's delicious and a keeper recipe for sure. I don't have sweet tooth at all and might cut out the brown sugar next time, as the maple syrup may make it sweet enough for us. Thanks for sharing this recipe.
yummm - fennel and cherries!
This is beautiful, Sarah. I too know the window of little feet and snuggles is closing soon, and have been feeling it so hard. I look forward to trying this recipe. I love making granola with the boys. I call it a “kitchen sink” meal. Everyone can add a little bit of what they love and then serve it over some yogurt with berries. I love making mine with olive oil. I just love the flavor it adds.
I have to go shopping for these items. My fennel seed is way expired, sadly. I want to make this a pumpkin granola, how would I do this? I guess I will have to order Hot Sheet. I have your Newlywed Book, finally. Great stuff in there, you don't have to be a newlywed, though. I guess I will have to get going into a Spice Store very soon. We have a great one in DC. Love your essay!
Oh this looks so good! I have never seen fennel in granola before so I'm looking forward to giving that a try. Thanks for sharing with us 🩷
love this book so much!!
How beautiful! It feels like comfort food that will give me a hug with every bite.
Fennel in granola is so unique, it sounds absolutely wonderful. I can imagine the aroma.
Home made granola tastes so much better.