This is the inspiration I needed to use up several bunches of herbs in my fridge that are about to go bad. Thanks! Also, my creamy dressings always have a watery consistency when I mix them in a blender, it sounds like arrowroot powder might be a genius solution?
I am all for the sauces, that make every dish special, and for savoring the season.
Even though summer is the heaviest season for me-physically and work-wise-I'm pausing to enjoy this last month, before Livia goes back to school, before our rhythms will change once again.
You’re speaking my language!
yum! trying all of these!
This is the inspiration I needed to use up several bunches of herbs in my fridge that are about to go bad. Thanks! Also, my creamy dressings always have a watery consistency when I mix them in a blender, it sounds like arrowroot powder might be a genius solution?
Paired the green sauce with roasted chicken. The bomb!! So good. I used arugula, cilantro and chives! Loved it!! Thank you, Sarah.
Just made the green sauce from my bumper crop of cilantro - slathered on Grilled pork tenderloin and all the veggies YUM
These all sound wonderful. I used to make a creamy parm dressing when my kids were little. Thank you for the reminder and inspiration!
I am all for the sauces, that make every dish special, and for savoring the season.
Even though summer is the heaviest season for me-physically and work-wise-I'm pausing to enjoy this last month, before Livia goes back to school, before our rhythms will change once again.