18 Comments
Aug 30Liked by Sarah Copeland

Late arrival here after subscribing to support Aubrie... I'm already creating a variation of your whipped feta salad in my head, using the local fresh goat cheese (I live in the Loire Valley) and mirabelle yellow plums - they're magical! But only if you find the real ones from the Lorraine region in the East of France, the region that my mom is from (thus my name).

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Oh my goodness those scones look GOOD. Michigan is special. We used to take our kids Up North every August (my husband is a Michigander). Kayaking, cherry pie from the Cherry Hut, fresh lake fish, totally unplugged vacations. It was wonderful. We don’t get up as often now and we all miss it.

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The scones look amazing.

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This is how I will be spending my August. Yum, thanks so much for sharing!

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Aug 2Liked by Sarah Copeland

So many good ones in this post!!

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Aug 1Liked by Sarah Copeland

I’ll give you a report from our guests 😀

Currently doing lots of sourdough experimenting and I think I may have skated it (finally, after 30+ years of trial and error!!!)

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Aug 1Liked by Sarah Copeland

Definitely trying at least two of these recipes for brunch this Sunday. 😋

And impatiently waiting for the Michigan guide!!!!

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