Hi David, Thank you so much for your early and often support, especially in my early days when this cookie first came into the world! I'm so grateful!! I hope you're having the most lovely summer.
Enjoy your August! It’s so beautiful how every family’s version of summer is so different. I have friends in the South (US) whose kids already stated back to school!! I hope yours feels slow and sweet. x
Happy travels Sarah! I'm already looking forward to your posts!
Thank you so much, Marilyn! It means the world to see your notes here 🤍
Is there a good substitute for the unrefined cane sugar?
Any sugar will work! Bleached white sugar is fine, I just prefer an unbleached version.
Safe travels.
The cookies look scrumptious!
Thank you Denise, I hope you give them a whirl!
Safe travels, Sarah! And… I have loved this recipe for years.
Hi David, Thank you so much for your early and often support, especially in my early days when this cookie first came into the world! I'm so grateful!! I hope you're having the most lovely summer.
Have a safe and wonderful trip with your family! Thank you for the recipe, truth be known, these cookies rock!
Hi Christine!! I’m so happy to read that you’ve made it, and love it!! ❤️
I know have all three of your cookbooks. Now I await Sweet Tooth. I am so excited!
on instagram, you made those chocolate muffins that are the rage. Do you have the recipe anywhere?
The Olympic chocolate muffin recipe
Such a beautiful reminder to savor every last bit of August (and these cookies look phenomenal!).
Enjoy your August! It’s so beautiful how every family’s version of summer is so different. I have friends in the South (US) whose kids already stated back to school!! I hope yours feels slow and sweet. x