UNTANGLING SUMMER

Musings on the end of the school year, kitchen and garden to-dos and a June cooking bucket list

Hello!

It’s June 6, somehow, already. As I type, I see the sunspots on my arms and hands. I’ve been in the garden every moment since I planted rows of radish, arugula, and kale seeds before we left for this trip—back in March. It was a risk, but one that paid off.

We’ve had heat waves and a very late frost (just before Mother’s Day), but somehow my gard…